Making Empanadas with Chef Miguel

Join Chef Miguel in the Paresky Bakeshop for a hands-on cooking lesson. As you mix and bake, you can learn more about Dining Services and meet some of the extraordinary staff who work there. Class is limited to 20 people and preregistration is required.

Please use this form to request a spot in the class.  We will collect responses from these forms, and draw 20 names to participate in the session. You will be notified on whether or not you were picked for a session on Tuesday, January 30. You MUST respond to a confirmation e-mail to secure your spot, otherwise we will move down the list. Please be ready to respond on January 30!

3:45 – 5:15 pm in the Paresky Bakeshop

Sponsored by Dining Services